Easiest Way to Make Appetizing Creamy Chicken Tenderloin

Without fail cooking ultimate Creamy Chicken Tenderloin easy, yummy, practical.

Good Evening every body, at this time you get present recipe Creamy Chicken Tenderloin with 16 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 7 stages of easy cooking Creamy Chicken Tenderloin.

Ingredients for Creamy Chicken Tenderloin

1. Needed 700 Gr : chicken fillet.

2. Needed 250 gr : mushrooms.

3. Prepare 2 : onions (small).

4. Prepare 1 : large clove of garlic.

5. Prepare 1 : tea glass of liquid cream.

6. Needed 200 ml : water.

7. Prepare 1 pinch : parsley.

8. Needed 1 teaspoon : salt.

9. Prepare half : a teaspoon of black pepper.

10. Needed 2 tablespoons : vegetable oil.

11. Prepare : For the marinade:.

12. Prepare 2 : large cloves of garlic.

13. Needed 1 teaspoon : salt.

14. Prepare 1 teaspoon : black pepper.

15. Needed 1 : teacup of oil.

16. Needed 1 teaspoon : ground red pepper.

If all ingredients Creamy Chicken Tenderloin it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Creamy Chicken Tenderloin

1. First of all, we marinate our chicken and keep them in the refrigerator for at least 2 hours. If you wish, you can prepare it in the evening and keep it for a day. (the marinating stage is available in detail in the video)..

2. After our chicken rest sufficiently, let's take them out of the marinade and put them in a separate bowl and set aside to cool..

3. In the meantime, let's chop the materials we will use; Let's chop the onions in strips, which we call blarney, and then cut the mushrooms not too thin. Let's also slice the garlic. Finally, let's chop the parsley and move on to the cooking stage..

4. We must first seal our chicken. After taking our pan on the stove and heat it well on high heat, let's cook both sides of the chicken pieces for 2 minutes and put them in a suitable bowl..

5. After getting the chicken, let's add 2 tablespoons of oil, onion and garlic to the pan we use for sealing and mix until the onions are caramelized. Then add mushrooms and cook for 5 minutes, stirring occasionally. Let's add salt and pepper..

6. Then add the cream and a glass of water, and after boiling, add the parsley. Let's arrange our chicken on it and close the lid of our pan and cook for 15 minutes over medium heat..

7. At the end of the time, let's open the lid and cook with the lid open for about 5 minutes so that the sauce thickens and becomes thick. When the sauce reaches the desired consistency, you can take it from the stove and serve it. You can visit my channel by clicking the link below to watch the detailed video of my recipe youtu.be/6CpN8SV47yw.

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