How to Make Perfect Leek and tuna salad with vinegar and miso negi to magurono nuta

Without fail recipe ultimate Leek and tuna salad with vinegar and miso (negi to magurono nuta) easy, delicious, practical.

Good Evening every body, at this time you get present recipe Leek and tuna salad with vinegar and miso (negi to magurono nuta) with 8 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 4 stages of easy cooking Leek and tuna salad with vinegar and miso (negi to magurono nuta).

Ingredients for Leek and tuna salad with vinegar and miso (negi to magurono nuta)

1. Prepare : raw tuna (or salmon, steamed chicken).

2. Prepare : leak.

3. Needed : 【seasonings】.

4. Needed : miso (I prefer white miso).

5. Prepare : sugar.

6. Prepare : mirin.

7. Needed : vinegar.

8. Needed : Japanese mustard if you like.

If all ingredients Leek and tuna salad with vinegar and miso (negi to magurono nuta) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Leek and tuna salad with vinegar and miso (negi to magurono nuta)

1. Cut leak in half longway, then cut into bite size. Cut raw tuna into bite size..

2. Boil leak in boiling water for 30 seconds. Drain water in a strainer and run water to it. Then squeeze out water of the leak with your hands..

3. Mix all the seasons..

4. Decorate leak and tuna, then dress with the mixed seasonings..

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