Without fail making ultimate Buttermilk Blueberry Pancakes easy, bouncy, practical.
Good Evening every body, at this time you get present recipe Buttermilk Blueberry Pancakes with 11 ingredients and 2 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 2 stages of easy cooking Buttermilk Blueberry Pancakes.
Ingredients for Buttermilk Blueberry Pancakes
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Prepare 3/4 cup : buttermilk.
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Prepare 3/4 cup : all purpose flour.
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Prepare 1/4 cup : whole wheat flour.
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Prepare 2 tbsp. : granulated sugar.
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Needed 1 tsp. : baking powder.
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Needed 1/2 tsp. : baking soda.
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Needed 1/8 tsp. : salt.
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Needed 1 : large egg.
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Prepare 2 tbsp. : melted butter.
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Needed 3/4 cup : blueberries.
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Prepare : butter as needed for the griddle/pan.
If all ingredients Buttermilk Blueberry Pancakes it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Buttermilk Blueberry Pancakes
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Whisk together the flours, sugar, baking soda and salt in a large bowl until combined. Add the buttermilk, egg and melted butter and mix until just combined. Then fold in the blueberries. Place this mixture aside while you get either a griddle or a nonstick pan/skillet heating over medium heat..
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Let a small pat of butter melt on the griddle, then spread about 1/3 cup of batter onto it. Cook until you start to see little bubbles on top and the edges begin to firm up. Then slip and cook for another couple of minutes until the opposite side is golden brown too. Repeat with the remaining batter and that's it!.
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