Without fail cooking ultimate Cold Soy and Mentaiko Udon easy, fast, practical.
Good Evening every body, at this time you get present recipe Cold Soy and Mentaiko Udon with 7 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 3 stages of easy cooking Cold Soy and Mentaiko Udon.
Ingredients for Cold Soy and Mentaiko Udon
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Prepare 1 : portion Frozen udon noodles.
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Needed 200 ml : Soy milk.
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Needed 2 tsp : Shiro-dashi.
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Prepare 1 : Yuzu pepper paste.
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Prepare 1 : Mentaiko.
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Prepare 1 : Shiso leaves.
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Needed 1 : Black pepper (optional).
If all ingredients Cold Soy and Mentaiko Udon it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Cold Soy and Mentaiko Udon
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Tear a small part of a frozen udon package and microwave it to warm it up. While it is warming up, combine the soy milk, shiro-dashi, and yuzu pepper paste to make the soup..
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Rinse the warmed and loosened udon noodles in cold water to cool them. Drain the noodles well and add to the soup..
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Top the noodles with mentaiko and shiso leaves. Sprinkle with black pepper if desired and it is done..
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