Without fail making ultimate Bean Dip easy, yummy, practical.
Good Evening every body, at this time you get present recipe Bean Dip with 6 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 5 stages of easy cooking Bean Dip.
Ingredients for Bean Dip
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Prepare 1 can : refried beans.
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Needed 1 can : Pinto beans.
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Prepare 1 can : dark red kidney beans.
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Prepare 2 can : rotel 1 hot, 1 mild.
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Needed 1 small : block Velveeta cheese.
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Prepare 1 lb : ground beef cooked and drained.
If all ingredients Bean Dip it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Bean Dip
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Open all cans, drain juice and put in crock pot on high. Add Velveeta cubed..
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Add ground beef.
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Cover and allow cheese to start melting abou 5 min before stirring.
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Stir and continue to heat for 15 min on high.
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Turn to low heat and serve with tortilla chips.
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