Easiest Way to Cook Yummy Keto ground beef enchiladas

Without fail making ultimate Keto ground beef enchiladas easy, tasty, practical.

Good Evening every body, at this time you get present recipe Keto ground beef enchiladas with 9 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Keto ground beef enchiladas.

Ingredients all Keto ground beef enchiladas

1. Needed 2 pounds : ground beef.

2. Needed 4 tablespoons : taco seasoning.

3. Needed 1/2 : onion chopped fine.

4. Prepare 4 tablespoons : cream cheese divided.

5. Needed 1/2 cup : hatch green chiles chopped.

6. Needed 8 : low carb tortillas of your choice (we like the ones from Aldi).

7. Needed 1 : small can red enchilada sauce.

8. Prepare 1/2 : of the large brick of Velveeta cubed.

9. Needed 1 can : rotel.

If all ingredients Keto ground beef enchiladas it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Keto ground beef enchiladas

1. Brown ground beef and onion then drain. Add taco seasoning, green chiles, red enchilada sauce, and 2 tablespoons cream cheese and cook over medium heat adding enough water to make it saucy but still thick (around a cup, but start small and add as needed) and cook for about 10 minutes tasting for salt and season..

2. Put Velveeta, undrained can of Rotel, and 2 tablespoons cream cheese in a sauce pan and heat over medium until melted and smooth. Add enough water to make it a thinish cheese sauce..

3. Roll meat mixture into the 8 tortillas and put in a greased 9x13 seam side down. Pour over cheese sauce, covering all the corners. Cook at 350 uncovered until bubbly, you aren't looking to brown it..

4. Let set for 10 minute before trying to serve. They are a pain and a mess to get out of the pan. I recommend 2 spatulas..

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