Name: How to Make Perfect Potato Khichdi Ekadashi Fasting Special
Prep time: 39 min
Cook time: 1 h
Total time: 34 min
Yield: 1
Cuisine: World
Ingredients: 5-6Potatoes boiled and roughly mashed; 5-6Fresh Green chillies; As neededFew Curry leaves; as neededSindha salt; 1 cuproastedroughly crushed Peanuts; As neededOil; 1 tspRed chilli powder

Table of content

Ingredients all Potato Khichdi (Ekadashi Fasting Special)
Stages Cooking Potato Khichdi (Ekadashi Fasting Special)

Without fail cooking ultimate Potato Khichdi (Ekadashi Fasting Special) easy, delicious, practical.

Good Evening every body, at this time you get present recipe Potato Khichdi (Ekadashi Fasting Special) with 7 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 3 stages of easy cooking Potato Khichdi (Ekadashi Fasting Special).

Ingredients all Potato Khichdi (Ekadashi Fasting Special)

Prepare 5-6 : Potatoes boiled and roughly mashed.
Prepare 5-6 : Fresh Green chillies.
Prepare As needed : Few Curry leaves.
Prepare as needed : Sindha salt.
Needed 1 cup : roasted-roughly crushed Peanuts.
Needed As needed : Oil.
Prepare 1 tsp : Red chilli powder.

If all ingredients Potato Khichdi (Ekadashi Fasting Special) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Potato Khichdi (Ekadashi Fasting Special)

Mash up roughly the boiled potatoes. Keep curry leaves and green chillies finely chopped ready..
Take a pan, add oil. Once oil is hot, add green chillies and curry leaves. Saute for some time. Add mashed potatoes, red chilli powder, salt. Mix it well. Sprinkle with some water. Cover it and cook it on low flame for 5 minutes..
Open the lid and mix it well. Serve hot with curd..

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