Name: Easiest Way to Cook Tasty Fried Calzoni Vegetable Samoosa
Prep time: 21 min
Cook time: 1 h
Total time: 48 min
Yield: 1
Cuisine: World
Ingredients: Dough Recipe; 540 g4 Cups all purpose flour; 175 mlwater; 1 teaspoonsalt; 3 tablespoonvegetable oil; 1egg; FILLING; 1medium potato cut into cubes; 1medium carrot cubed; 1medium onion; 1/2 teaspoonsalt; Black pepper; Rajar curry powder; Mixed herbs; 1/3 cupwater

Table of content

Ingredients all Fried Calzoni (Vegetable Samoosa)
Process Cooking Fried Calzoni (Vegetable Samoosa)

Without fail making ultimate Fried Calzoni (Vegetable Samoosa) easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Fried Calzoni (Vegetable Samoosa) with 15 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 6 stages of easy cooking Fried Calzoni (Vegetable Samoosa).

Ingredients all Fried Calzoni (Vegetable Samoosa)

Prepare : Dough Recipe::.
Needed 540 g : /4 Cups all purpose flour.
Needed 175 ml : water.
Needed 1 teaspoon : salt.
Needed 3 tablespoon : vegetable oil.
Prepare 1 : egg.
Prepare : FILLING:.
Needed 1 : medium potato cut into cubes.
Needed 1 : medium carrot cubed.
Prepare 1 : medium onion.
Prepare 1/2 teaspoon : salt.
Needed : Black pepper.
Needed : Rajar curry powder.
Prepare : Mixed herbs.
Prepare 1/3 cup : water.

If all ingredients Fried Calzoni (Vegetable Samoosa) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Fried Calzoni (Vegetable Samoosa)

Bring water with salt and vegetable oil to boil..
Pour in 1 Cup of flour and mix to make brewed dough.
In the rest of the flour add the egg and the brewed dough.Knead well and leave the dough for an hour..
Cook your vegetables and add spices.Salt,pepper,curry and mixed herbs..
Divide the dough into portions of 30grams.Roll out each serving and put the vegetables and fold..
Pressing the edges with a fork.Fry in a pan until golden brown on each side.Enjoy with a side salad.

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