Name: Easiest Way to Cook Tasty Banana Nut muffins
Prep time: 26 min
Cook time: 2 h
Total time: 46 min
Yield: 1
Cuisine: World
Ingredients: Self rising flour; White granulated sugar; Unsalted butter softened; Whole eggs; Whole milk; Mashed ripe bananas; Chopped nuts your choice; Fresh grated nutmeg or 14 tsp ground; ground cinnamon; vanilla extract

Table of content

Ingredients for Banana Nut muffins
Process Cooking Banana Nut muffins

Without fail cooking ultimate Banana Nut muffins easy, yummy, practical.

Good Evening every body, at this time you get present recipe Banana Nut muffins with 10 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 7 stages of easy cooking Banana Nut muffins.

Ingredients for Banana Nut muffins

Prepare : Self rising flour.
Prepare : White granulated sugar.
Prepare : Unsalted butter softened.
Needed : Whole eggs.
Needed : Whole milk.
Prepare : Mashed ripe bananas.
Prepare : Chopped nuts (your choice).
Needed : Fresh grated nutmeg ( or 1/4 tsp ground).
Needed : ground cinnamon.
Needed : vanilla extract.

If all ingredients Banana Nut muffins it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Banana Nut muffins

Mashed bananas in a large plastic bag, set aside.
Measure together and mix flour nutmeg and cinnamon set aside.
Mix together sugar and butter until fluffy..
Add eggs, 1 at a time mixing well after each addition.
Add flour mixture and bananas alternately , beating well after each addition..
Fold in nuts, I use slow on my mixer due to arthritis in my hands..
Bake in paper lined muffin pans at 375 for 25 to 30 minutes. Or until toothpick inserted and muffin comes out clean..

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