Easiest Way to Cook Perfect Spring Cabbage Salad with Sesame Oil Lemon Juice and Salt

Without fail recipe ultimate Spring Cabbage Salad with Sesame Oil, Lemon Juice and Salt easy, yummy, practical.

Good Evening every body, at this time you get present recipe Spring Cabbage Salad with Sesame Oil, Lemon Juice and Salt with 6 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 8 stages of easy cooking Spring Cabbage Salad with Sesame Oil, Lemon Juice and Salt.

Ingredients for Spring Cabbage Salad with Sesame Oil, Lemon Juice and Salt

1. Needed 1/2 : Cabbage.

2. Needed : Seasoning ingredients:.

3. Prepare 1 tbsp : Sesame oil.

4. Needed 1 tsp : Lemon juice.

5. Needed 1/2 : to 1 teaspoon Salt.

6. Prepare 1 : Black pepper.

If all ingredients Spring Cabbage Salad with Sesame Oil, Lemon Juice and Salt it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Spring Cabbage Salad with Sesame Oil, Lemon Juice and Salt

1. Gather the ingredients..

2. Rip up the cabbage with your hands into easy to eat pieces..

3. Slice and julienne the core part of the cabbage diagonally. This way this tough part of becomes easier to eat..

4. Put the cabbage into a large bowl, and add all the flavoring ingredients. Adjust the amount of salt to taste. I used 1/2 teaspoon as shown in the photo..

5. Mix and massage lightly with your hands, until the cabbage has softened slightly..

6. The volume has decreased a little..

7. Transfer to serving plates. Add a generous amount of black pepper at the end, to transform this into a side dish or drinking appetizer for adults..

8. Here's a closeup. I haven't added the black pepper yet. Children eat it up at this stage..

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