Without fail recipe ultimate Pak choi and mushroom fast stirfry easy, tasty, practical.
Good Evening every body, at this time you get present recipe Pak choi and mushroom fast stirfry with 10 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 3 stages of easy cooking Pak choi and mushroom fast stirfry.
Ingredients for Pak choi and mushroom fast stirfry
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Needed 2 head : medium pak choi.
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Needed 2 clove : garlic.
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Prepare 1 head : onion, quartered.
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Prepare 1 medium : orange bellpepper.
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Needed 1 stick : ginger.
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Needed 500 grams : mushrooms of your choice, halfed.
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Needed 150 ml : chicken stock.
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Needed 2 tbsp : sesame oil.
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Needed pinch : salt.
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Needed 1 small : chili pepper.
If all ingredients Pak choi and mushroom fast stirfry it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Pak choi and mushroom fast stirfry
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Heat sesame oil on medium heat. Add crushed garlic, ginger, chili. Simmer for 2min.
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Add mushrooms, onion, pak choi and pepper. Stir for 2-3 min..
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Add stock. Simmer for few minutes, add salt..
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