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How to Cook Perfect Broccoli Cheddar Stuffed Chicken Breast

Without fail cooking ultimate Broccoli Cheddar Stuffed Chicken Breast easy, tasty, practical.

Broccoli Cheddar Stuffed Chicken Breast
Broccoli Cheddar Stuffed Chicken Breast

Good Evening every body, at this time you get present recipe Broccoli Cheddar Stuffed Chicken Breast with 9 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking Broccoli Cheddar Stuffed Chicken Breast.

Ingredients for Broccoli Cheddar Stuffed Chicken Breast

  1. Needed 4 : Large Chicken Breasts.

  2. Needed : Salt & Pepper.

  3. Prepare 2 tsp : Garlic Powder.

  4. Prepare 1 tsp : Paprika.

  5. Prepare 1 (12 oz) : bag Steamable Broccoli Florets.

  6. Needed 1 : diced Bell Pepper (any color).

  7. Prepare 2 cups : Shredded Cheddar Cheese.

  8. Prepare 2 tbsp : Mayo.

  9. Needed 2 tbsp : Olive Oil.

If all ingredients Broccoli Cheddar Stuffed Chicken Breast it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Broccoli Cheddar Stuffed Chicken Breast

  1. Preheat Oven to 425° Fahrenheit.

  2. Cut a Pocket in each chicken breast for filling. Be careful not to cut all the way through..

  3. For the filling: Follow the instructions on the broccoli for preparation. While that’s cooking dice your bell pepper. After broccoli has cooled some dice it up smaller if you prefer. Combine broccoli, bell pepper, cheese, mayo & 1 tsp of the garlic powder, salt and pepper to taste..

  4. Mix the filling until combined. Then divide the mixture evenly between the chicken breast. Using toothpicks to secure if necessary..

  5. Season both sides of the chicken breast with salt, pepper, paprika & 1 tsp of garlic powder..

  6. Heat a large oven safe skillet (I prefer cast iron) over medium heat & add the Olive Oil. Sear the chicken for 3-4 minutes on each side. Cover skillet in foil and bake in preheated oven for 15-17 minutes or until chicken reaches 165°. Let rest 5 minutes covered before enjoying..

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