How to Recipe Delicious Mini Beef Parmesan

Without fail making ultimate Mini Beef Parmesan easy, fast, practical.

Good Evening every body, at this time you get present recipe Mini Beef Parmesan with 13 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 7 stages of easy cooking Mini Beef Parmesan.

Ingredients all Mini Beef Parmesan

1. Needed : Make the mini beef patties.

2. Prepare : ground beef.

3. Needed : Italian seasonings.

4. Needed : dehydrated onions.

5. Prepare : pink Himalayan salt.

6. Prepare : ground black pepper.

7. Prepare : Parmesan cook.

8. Prepare : Parmesan and Romano cheese spaghetti sauce.

9. Prepare : grated Parmesan cheese divided.

10. Prepare : mozzarella cheese shredded.

11. Needed : chives.

12. Needed : sugar.

13. Prepare : water for jar.

If all ingredients Mini Beef Parmesan it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Mini Beef Parmesan

1. Spread the ground beef out thin. Get the Italian spices. When you spread it out use a paper towel to absorb excessive amounts of oil and moisture from the raw beef..

2. Add the spices. Cut into squares. According to your local butcher it's according how much moisture they put into the meat to make it weigh more. So I re-blotted it as a formed patties.

3. Played them out and started a heat outside. Put them on an open flame and over hot coals cooked till flavored with smoke and mostly done..

4. Move from the pan and bagged till tomorrow for dinner..

5. Preheat oven 400°Fahrenheit. Get the sauce. Layer a bottom of a baking pan with the mini patties. Sprinkle tops with a teaspoon of Parmesan cheese each..

6. Add the sauce on top of the cheesy patties. Add water and sugar to the empty jar. Put the lid on and shake, pour the contents of jar over all the sauce in pan. Add mozzarella cheese and chives..

7. Put into the oven for 1 hour. Let rest 15 minutes serve. I hope you enjoy!!!.

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