Name: Easiest Way to Cook Perfect Keto Paneer Salad
Prep time: 33 min
Cook time: 2 h
Total time: 46 min
Yield: 1
Cuisine: World
Ingredients: 100 gmPaneer cubed cottage cheese; 1/2Zucchini diced; 1/4Cabbage shredded; 5Cherry Tomatoes quartered; 2 pieceIceberg Lettuce; 1 tbspOlive Oil; 1 tbspSalt; 1 tspblack pepper powder

Table of content

Ingredients all Keto Paneer Salad
Stages Cooking Keto Paneer Salad

Without fail making ultimate Keto Paneer Salad easy, tasty, practical.

Good Evening every body, at this time you get present recipe Keto Paneer Salad with 8 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 3 stages of easy cooking Keto Paneer Salad.

Ingredients all Keto Paneer Salad

Needed 100 gm : Paneer cubed (cottage cheese).
Needed 1/2 : Zucchini diced.
Prepare 1/4 : Cabbage shredded.
Needed 5 : Cherry Tomatoes quartered.
Needed 2 piece : Iceberg Lettuce.
Prepare 1 tbsp : Olive Oil.
Needed 1 tbsp : Salt.
Prepare 1 tsp : black pepper powder.

If all ingredients Keto Paneer Salad it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Keto Paneer Salad

Heat a pan with oil and add paneer cubes. Fry paneer cubes for 3-5 minutes on low-medium flame. Transfer the cubes to a plate..
Add cabbage to the same pan and fry for 5 minutes or until it just starts turning brown. Add salt, zucchini and cherry tomatoes and fry for 2-3 more minutes on low heat. Keep stirring. Switch off the gas and add paneer and black pepper and stir.
Line your serving bowl with lettuce leaves and transfer the salad to the bowl. Optional- add coriander chutney for taste..

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