Easiest Way to Cook Perfect Kaju Peanut RollKaju peanut peda

Without fail cooking ultimate Kaju Peanut Roll-Kaju peanut peda easy, tasty, practical.

Good Evening every body, at this time you get present recipe Kaju Peanut Roll-Kaju peanut peda with 8 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 7 stages of easy cooking Kaju Peanut Roll-Kaju peanut peda.

Ingredients for Kaju Peanut Roll-Kaju peanut peda

1. Prepare 1/2 cup : Cashew nuts.

2. Needed 1/2 cup : peanuts.

3. Prepare 2 tbsp : milk powder.

4. Needed 2 tbsp : gulkand (rose petal jam).

5. Needed As needed : chopped dry fruit-for garnish.

6. Prepare : For sugar syrup.

7. Prepare 1 cup : sugar.

8. Prepare 1/2 cup : water.

If all ingredients Kaju Peanut Roll-Kaju peanut peda it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Kaju Peanut Roll-Kaju peanut peda

1. Put cashew and peanuts together in a mixer jar..

2. Grind to make a fine powder.

3. Add sugar and water to a pan… make chasni (syrup) of one string..

4. Add cashew powder to sugar syrup and mix well then add milk powder and mix & cook till it leaves the kadhai..

5. Let it cool… at this stage you can make peda… grease your palm with ghee and make rounds.

6. OR… flatten this with rolling pin… spread gulkand and make a roll.

7. Cut into small pieces and garnish..

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