How to Prepare Delicious Eggplant pumpkin casserole

Without fail cooking ultimate Eggplant pumpkin casserole easy, yummy, practical.

Good Evening every body, at this time you get present recipe Eggplant pumpkin casserole with 10 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 6 stages of easy cooking Eggplant pumpkin casserole.

Ingredients for Eggplant pumpkin casserole

1. Prepare : canned pumpkin.

2. Prepare : eggplant, aubergine.

3. Needed : walnuts.

4. Needed : shredded coconut flakes.

5. Needed : ground sage.

6. Prepare : ground cinnamon.

7. Prepare : Campbell tomato soup, concentrate.

8. Needed : salt.

9. Needed : granulated garlic powder.

10. Needed : sweetener, your favorite.

If all ingredients Eggplant pumpkin casserole it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Eggplant pumpkin casserole

1. Preheat oven 400° Fahrenheit..

2. Peel and cube the eggplant. Salt and garlic it..

3. Spray the pan with nonstick spray. Add eggplant. Cover with pumpkin. Sprinkle sage and cinnamon. Then coconut flakes..

4. Add tomato soup. Add sweetener Add the walnuts. Bake 40-45 minutes..

5. Let sit 5 minutes. Serve hope you enjoy!.

6. Thank you to hollyannmissfagre for finding a mistake and I am sorry about putting a time on it..

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