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Easiest Way to Cook Perfect Coney Dog Stuffed Crust Pizza

Without fail cooking ultimate Coney Dog Stuffed Crust Pizza easy, delicious, practical.

Coney Dog Stuffed Crust Pizza
Coney Dog Stuffed Crust Pizza

Good Evening every body, at this time you get present recipe Coney Dog Stuffed Crust Pizza with 8 ingredients and 13 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 13 stages of easy cooking Coney Dog Stuffed Crust Pizza.

Ingredients for Coney Dog Stuffed Crust Pizza

  1. Needed 1 can : Pillsbury refrigerated thin crust pizza dough.

  2. Prepare 1 can : Hormel Chili (with or without beans, your prefrence).

  3. Needed 2 cup : Lays "Dill Pickle" flavored potato chips.

  4. Prepare 1 packages : Nathans Hot Dogs.

  5. Needed 1/4 cup : diced yellow onion.

  6. Prepare 1/3 cup : Sliced Dill pickles or pickle relish.

  7. Needed 1 1/2 cup : Shredded colby cheese.

  8. Needed 8 stick : colby string cheese.

If all ingredients Coney Dog Stuffed Crust Pizza it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Coney Dog Stuffed Crust Pizza

  1. Preheat oven to 400°F.

  2. Crush 2 cups Lays Dill Pickle flavor chips.

  3. Unroll dough onto 8 x 12 cookie sheet.

  4. Line edges of dough with colby string cheese leaving approximately quarter inch of space. Fold dough over string cheese and press edges of dough to seal.

  5. Take 1 cup of crushed chips and spread evenly over dough, pressing lightly. Set additional cup of crushed chips aside for later.

  6. Par bake stuffed crust with chips for 5 minutes. Remove from oven and set aside to cool.

  7. Spread can of chili evenly over par baked crust and crushed chips..

  8. Sprinkle diced onions atop chili mixture (this can be eliminated if you choose).

  9. slice Nathans hot dogs so they make small, round slices. Add to chili mixture atop pizza.

  10. Evenly sprinkle shredded colby over all ingredients atop pizza.

  11. Sprinkle remaining cup of crushed Lays Dill Pickle flavor chips on pizza.

  12. Bake pizza in 400°F oven for 10-12 minutes or until edges of crust are golden. Remove from oven and let stand 2 minutes..

  13. If you choose, add sliced Dill pickles to pizza, or sprinkle pickle relish to taste..

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