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I used a rolled out pie crust and topped the pie.
Cut some slits on the top of the crust.
This delightfully colorful Autumn Leaves Apple Pie may look difficult to make, but it's easier than you may think.
Good Evening every body, at this time you get present recipe Autumn Apple Pie with 13 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 11 stages of easy cooking Autumn Apple Pie.
Ingredients all Autumn Apple Pie
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Prepare 1 packages : ready to use refrigerated pie crust (2-9" pie crusts in each pkg) (not frozen).
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Needed : filling ingredients.
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Needed 10 small : granny smith apples.
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Prepare 1/2 cup : sugar.
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Needed 1 medium : half of lemon for juice.
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Needed 1 1/2 tsp : ground cinnamon.
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Needed 1 1/2 tsp : freshly grated nutmeg.
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Prepare 1/4 tsp : salt.
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Prepare 3 tbsp : flour.
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Needed : topping ingredients.
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Prepare 1 : egg, beaten.
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Prepare 1 dash : sugar to sprinkle on top.
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Needed 1 : aluminum foil.
We want this pie, Autumn's Best Apple Pie!
Not every apple pie needs a crust on top.
If an apple pie is baked open and without a crust, the natural sugars in the apple caramelizes in the heat, which.
If you're looking for leaf piecrust stamps and cookie cutters.
If all ingredients Autumn Apple Pie it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Autumn Apple Pie
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Preheat oven to 425º..
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Set and roll out refrigerated pie crusts to come to room temperature so they're easier to work with..
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Peel, core and slice apples into a large mixing bowl..
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In the large bowl combine all filling ingredients and mix well. Set aside..
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Roll out 1 crust for the bottom to fit a 9" pie pan. Make sure to have a little dough in excess around the edges in order to seal the top crust..
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Spoon the pie filling onto the bottom of the crust..
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Roll out second pie crust and put over top of pie filling and tuck the edges in to seal. Flute the edges for a more decorative look using your fingers or a fork to seal..
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Cut slits on the top of the pie in order to vent steam while baking. I used an apple dough cutout for mine but a couple of slits will do just fine..
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Brush beaten egg over the pie and sprinkle with a dash of sugar..
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Cover outter crust edges and the whole pie with aluminium foil for first 30 minutes of baking..
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Remove the foil after 30 minutes and continue until apples are tender and the top of pie is golden brown. Cool and enjoy!.
This two-crust pie is filled to the brim with an apple-cinnamon filling dotted with dried cranberries.
Autumn Apple Pie. this link is to an external site that may or may not meet accessibility guidelines.
There's nothing better than the aroma of a homemade apple pie baking in the oven.
A lightly sweetened and spiced apple filling is encased in a shortcrust pastry, before being baked to perfection.
Put apple mixture into a pie plate and cover with a full top or lattice.
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