Without fail cooking ultimate Satoimo Taro Root Okonomiyaki easy, fast, practical.
Good Evening every body, at this time you get present recipe Satoimo Taro Root Okonomiyaki with 5 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 5 stages of easy cooking Satoimo Taro Root Okonomiyaki.
Ingredients for Satoimo Taro Root Okonomiyaki
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Needed : Freshly grated satoimo taro root.
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Prepare : Dashi stock.
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Prepare : Shredded cabbage.
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Prepare : Whisked egg.
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Needed : Sliced pork.
If all ingredients Satoimo Taro Root Okonomiyaki it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Satoimo Taro Root Okonomiyaki
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Peeling satoimo can be a pain, so make sure to use pre-washed ones. Grate using a grater..
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Add dashi stock broth, whisked eggs, and shredded cabbage together, and mix well while whipping air into the mixture..
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Thinly coat a pan with oil, pour in the batter, add pork on top, and cook both sides until golden brown..
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This batter is too soft, so it is nearly impossible to flip it over with a spatula! Use 2 frying pans to flip it over..
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Top with otafuku okonomiyaki sauce, mayonnaise, and bonito flakes, and it is done. The sublime light, fluffy texture is so addictive!.
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