Name: Easiest Way to Recipe Appetizing Pauls Pizza Dough
Prep time: 38 min
Cook time: 1 h
Total time: 34 min
Yield: 1
Cuisine: World
Ingredients: 187 gCool Water; 300 gAP White Flour; 25 gSemolina Flour; 3/8 tspActive Dry Yeast; 1 1/4 tspKosher Salt no subs as this is the correct quant That quantity of table salt is too much; Using a Kitchen Aid Stand Mixer

Table of content

Ingredients for Paul's Pizza Dough
Stages Cooking Paul's Pizza Dough

Without fail cooking ultimate Paul's Pizza Dough easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Paul's Pizza Dough with 6 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 7 stages of easy cooking Paul's Pizza Dough.

Ingredients for Paul's Pizza Dough

Prepare 187 g : Cool Water.
Prepare 300 g : AP White Flour.
Needed 25 g : Semolina Flour.
Prepare 3/8 tsp : Active Dry Yeast.
Prepare 1 1/4 tsp : Kosher Salt (no subs as this is the correct quant. That quantity of table salt is too much.
Prepare : Using a Kitchen Aid Stand Mixer.

If all ingredients Paul's Pizza Dough it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Paul's Pizza Dough

Put all ingredients into a stand mixer with a dough hook.
Set on first or second slow speed and knead for 15 minutes. if the dough is stuck to the bottom, add a tsp at a time of white flour, or a few drops of water if dry. The dough will be moist..
Divide into two balls by weight or one ball for 15".Wrap in oiled plastic wrap and Freeze..
Can be used the same day. If frozen take the day before and put in an oiled bowl and cover with the plastic wrap. Put into the refrigerator for the next day..
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If making by hand just follow whatever you normally do..
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