Name: How to Make Delicious Adai
Prep time: 40 min
Cook time: 1 h
Total time: 49 min
Yield: 1
Cuisine: World
Ingredients: 1/2 cupraw rice; 3 tbsptoovar dal; 3 tbspchana dal; 3 tbspurad dal; 1 pinchasafoetida; 3 tbspmoong sprouts; 1/2 cupfinely chopped onions; 5 tbspfinely chopped coriander; 6-8curry leaves finely chopped; 1green chilli finely chopped; to tastesalt; Littleoil for cooking

Table of content

Ingredients all Adai
Stages Cooking Adai

Without fail making ultimate Adai easy, fast, practical.

Good Evening every body, at this time you get present recipe Adai with 12 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 6 stages of easy cooking Adai.

Ingredients all Adai

Prepare 1/2 cup : raw rice.
Prepare 3 tbsp : toovar dal.
Prepare 3 tbsp : chana dal.
Prepare 3 tbsp : urad dal.
Prepare 1 pinch : asafoetida.
Needed 3 tbsp : moong sprouts.
Prepare 1/2 cup : finely chopped onions.
Prepare 5 tbsp : finely chopped coriander.
Needed 6-8 : curry leaves, finely chopped.
Needed 1 : green chilli, finely chopped.
Prepare to taste : salt.
Prepare Little : oil for cooking.

If all ingredients Adai it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Adai

Clean, wash and soak the rice and dals in enough water separately for at least 2 hours..
Drain the rice and blend in a mixer to a coarse paste, adding little water..
Drain the dals and asafoetida, mix well and blend in a mixer to a coarse paste adding a little water..
Combine the rice paste and dal paste in a bowl, add moong sprouts, onions, curry leaves, green chillies and salt to the batter and mix well. Add a little water to make a thick batter..
Pour a ladleful of the batter on a hot tava (griddle), spread to make a thick dosa and cook using ½ tsp of oil till brown spots appear on both the sides..
Serve hot with coconut chutney or any chutney of your choice I used tomato garlic chutney.

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