Easiest Way to Cook Delicious Thai tea Brulee vegan no torch

Without fail cooking ultimate Thai tea Brulee - vegan - no torch easy, tasty, practical.

Good Evening every body, at this time you get present recipe Thai tea Brulee - vegan - no torch with 8 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 5 stages of easy cooking Thai tea Brulee - vegan - no torch.

Ingredients all Thai tea Brulee - vegan - no torch

1. Needed 1 tbsp : thai tea leaves.

2. Needed 200 ml : rice milk/plant based milk.

3. Prepare 200 gr : silken tofu (drain excess water).

4. Prepare 80 gr : soft icing sugar mixture.

5. Prepare : vanilla essence (optional).

6. Prepare 50 gr : sugar.

7. Prepare 2 tbsp : water.

8. Needed : dragonfruit and mint as garnish.

If all ingredients Thai tea Brulee - vegan - no torch it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Thai tea Brulee - vegan - no torch

1. Bring rice milk, soft icing sugar mixture, tea leaves to boil for 5 minutes..

2. Drain and separate tea leaves from milk, blend together with tofu until smooth, pour into ramekins and add hot water to baking tray.

3. Bake for 30 minutes at 150-160c and let it set overnight or 3 hours minimum into fridge.

4. Add sugar and water to pan, let it boil gently, when its turn brown, take off from heat then pour onto the top.

5. Scoop out dragonfruit balls, garnish and serve.

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