How to Recipe Perfect Chicken Vegetable StirFry

Without fail cooking ultimate Chicken Vegetable Stir-Fry easy, fast, practical.

Good Evening every body, at this time you get present recipe Chicken Vegetable Stir-Fry with 18 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 18 ingredients and 6 stages of easy cooking Chicken Vegetable Stir-Fry.

Ingredients for Chicken Vegetable Stir-Fry

1. Prepare : white rice.

2. Prepare : water.

3. Needed : soy sauce.

4. Prepare : brown sugar.

5. Needed : hoisin sauce.

6. Prepare : cornstarch.

7. Prepare : powdered ginger.

8. Needed : minced garlic.

9. Prepare : red pepper flakes.

10. Prepare : skinless, boneless chicken thighs,thinly sliced (about 1 pound).

11. Prepare : sesame oil.

12. Needed : red bell pepper, cut into julienne.

13. Prepare : baby corn.

14. Prepare : broccoli, small florets.

15. Prepare : julienne carrots.

16. Needed : shittake mushrooms, stems removed and thinly sliced.

17. Prepare : each red onion, cut into large chunks.

18. Needed : sesame oil.

If all ingredients Chicken Vegetable Stir-Fry it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Chicken Vegetable Stir-Fry

1. 1. Bring rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until rice is tender, and liquid has been absorbed, 20 to 25 minutes..
2. 2. Stir to combine soy sauce, brown sugar, hoisin sauce,corn starch ginger, garlic, and red pepper flakes to make the marinade.Coat chicken with marinade and refrigerate for at least 30 minutes..
3. 3. Heat 1 tablespoon sesame oil in a large skillet over medium-high heat. saute the Red bell pepper, baby corn,broccoli, carrots, shiitake mushrooms and red onion until just tender, about 5 minutes. Remove vegetables from skillet and keep warm.
4. 4. Remove chicken from marinade, reserving the marinade it will be used to make the sauce..

5. Heat 1 tablespoon sesame oil in skillet over medium-high heat. Cook the chicken about 2 minutes per side; add the vegetables and reserved marinade to skillet..

6. 5. Bring to a boil; cook and stir until chicken is no longer pink in the middle and vegetables are tender, 5 to 7 minutes. Serve over rice..

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