Easiest Way to Cook Delicious Pumpkin Molasses Cake

Without fail cooking ultimate Pumpkin Molasses Cake easy, tasty, practical.

Good Evening every body, at this time you get present recipe Pumpkin Molasses Cake with 15 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 4 stages of easy cooking Pumpkin Molasses Cake.

Ingredients for Pumpkin Molasses Cake

1. Prepare 2 1/2 Cups : All-purpose Flour.

2. Prepare 2 Sticks : (about 226 g) Salted Butter, at room temperature.

3. Prepare 2 Tbsp : White Sugar.

4. Prepare 2 Tsp : Baking Soda.

5. Needed 2 : Large Eggs.

6. Needed 1 Cup : Dark Brown Sugar.

7. Prepare 1 Cup : Pumpkin Puree.

8. Prepare 1/2 Cup : Boiling Water.

9. Needed 1/2 Cup : Molasses.

10. Prepare 1 Tsp : Vanilla Extract.

11. Needed 1 1/2 Tsp : Ground Cinnamon.

12. Needed 1 1/2 Tsp : Ground Ginger or 2 Tbsp Grated Fresh Ginger.

13. Needed 1 Tsp : Ground Allspice.

14. Prepare 1 Tsp : Ground Fennel Seed.

15. Needed : Feel free to add extra spice!.

If all ingredients Pumpkin Molasses Cake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Pumpkin Molasses Cake

1. Preheat your oven to 350°F (180°C). In medium bowl, sift together the flour, baking soda, cinnamon, ginger, allspice and fennel seed. In a stand mixer, beat the butter until it becomes light. Then add the white sugar and brown sugar while it is on medium speed. Mix it well..

2. Add the eggs, one at a time, and beat well after each addition. Scrape down the sides and bottom of bowl with rubber spatula as needed. Then proceed to add pumpkin puree..

3. Reduce the mixer speed to low and add in the flour mixture, alternating with the molasses and boiling water. Stir it until it is throughly combined. Scrape the mixture into the prepared pan..

4. Bake for 45 to 55 minutes or until a skewer inserted into the middle comes out clean. Cool on a wire rack. Dust the top of the cake with powdered sugar. You can also serve this cake with whipping cream. Enjoy!😉.

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