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How to Recipe Tasty Ripe Banana Rollsunnakaya

Without fail making ultimate Ripe Banana Rolls(unnakaya) easy, bouncy, practical.

Ripe Banana Rolls(unnakaya)
Ripe Banana Rolls(unnakaya)

Good Evening every body, at this time you get present recipe Ripe Banana Rolls(unnakaya) with 9 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 7 stages of easy cooking Ripe Banana Rolls(unnakaya).

Ingredients for Ripe Banana Rolls(unnakaya)

  1. Prepare 4 : medium ripe banana(plaintain).

  2. Needed as required : coconut oil for frying.

  3. Needed 1 cup : shredded coconut.

  4. Prepare 4 tbsp : sugar.

  5. Prepare 1/2 tsp : cardmom powder.

  6. Needed 1 tbsp : ghee.

  7. Needed : few cashews.

  8. Needed : few raisins.

  9. Needed 2 tsp : rusk powder(toast) optional.

If all ingredients Ripe Banana Rolls(unnakaya) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Ripe Banana Rolls(unnakaya)

  1. Cut the banana in half. Place it in steamer and steam for 10 to 15 mins. let the banana cool a bit, peel off the skin and mash it well. Divide it into equal portion and set aside..

Ripe Banana Rolls(unnakaya)
Ripe Banana Rolls(unnakaya)

  1. Now peel off the skin and mash well.divide into equal portion and set aside.

Ripe Banana Rolls(unnakaya)
Ripe Banana Rolls(unnakaya)

  1. Add the rusk powder if it's more sticky.This is optional.

  2. In a pan, melt ghee, add in cashews and raisan and fry for a min. Add in coconut and toss well. Add in sugar and cardamom powder. Mix well till the sugar start to melts..

  3. Now take one portion of the banana dough, flatten it and spoon some coconut filling in, cover it well and seal it.(apply oil to hands).

  4. Deep fry it in oil till golden. Drain onto tissue..

  5. Serve…(close view).

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