Name: How to Cook Yummy My Goto Negitoro Don
Prep time: 13 min
Cook time: 2 h
Total time: 46 min
Yield: 1
Cuisine: World
Ingredients: 1as much to taste Tuna; 1Shredded nori seaweed; 1Green onions or scallions; 2Shiso leaves; 1as much to taste Plain cooked rice; For the sauce; 2 tbsp Dashi soy sauce; 1 tbsp Mirin; 1 tbsp Sake; 1Raw egg yolk

Table of content

Ingredients all My Go-to Negitoro Don
Process Cooking My Go-to Negitoro Don

Without fail recipe ultimate My Go-to Negitoro Don easy, tasty, practical.

Good Evening every body, at this time you get present recipe My Go-to Negitoro Don with 10 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 6 stages of easy cooking My Go-to Negitoro Don.

Ingredients all My Go-to Negitoro Don

Needed 1 : as much (to taste) Tuna.
Prepare 1 : Shredded nori seaweed.
Prepare 1 : Green onions or scallions.
Prepare 2 : Shiso leaves.
Prepare 1 : as much (to taste) Plain cooked rice.
Needed : For the sauce:.
Needed 2 tbsp : ○ Dashi soy sauce.
Prepare 1 tbsp : ○ Mirin.
Needed 1 tbsp : ○ Sake.
Prepare 1 : Raw egg yolk.

If all ingredients My Go-to Negitoro Don it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking My Go-to Negitoro Don

Mix the ○ ingredients together and bring to a boil to evaporate the alcohol. Let cool..
While the sauce cools, mince the tuna. If you can't be bothered, buy pre-chopped tuna..
Chop the shiso leaves too. For my family, I chop it up about this much..
Put the rice in a large serving bowl, put on the shredded nori and drizzle a little of the sauce on top..
Put the chopped tuna on top and pour the remainder of the sauce on. Sprinkle with the chopped shiso leaves and it's done..
Top with grated yamaimo yam or drop an egg yolk and enjoy..

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