Without fail making ultimate Ricotta and prosciutto pie easy, tasty, practical.
Good Evening every body, at this time you get present recipe Ricotta and prosciutto pie with 7 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 6 stages of easy cooking Ricotta and prosciutto pie.
Ingredients for Ricotta and prosciutto pie
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Needed : Roll of pastry.
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Prepare 350 g : ricotta.
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Prepare 2 : eggs.
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Needed Packet : ham.
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Needed 2-3 spoonfuls : grated Parmesan.
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Needed 50 g : chopped provola cheese or similar.
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Needed to taste : Salt and black pepper.
If all ingredients Ricotta and prosciutto pie it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Ricotta and prosciutto pie
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Cut up a packet of ham.
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Mix eggs and ricotta well.
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Add other ingredients and mix until all blended well.
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Roll out the pastry into a pie tray. Trim edges and prick with a fork.
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Add mixture and spread evenly.
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Use trimmings to decorate. Bake at 180 for 35-40 mins. My advice is to make it the day before. Eat cold or reheat in the oven at 160 for 15 mins.
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