Name: Easiest Way to Cook Tasty Sunburst Chicken Salad
Prep time: 19 min
Cook time: 2 h
Total time: 31 min
Yield: 1
Cuisine: World
Ingredients: 1 TBSPmayonnaise; 1 TBSPsour cream; 2 Tspfrozen orange juice concentrate thawed; 1/4 Tspgrated orange peel; 1boneless skinless chicken breast cooked coarsely chopped; 1large kiwi peeled thinly sliced; 1/3 cuptangerine or mandarin orange sections halved; 1/4 cupfinely chopped celery; 4lettuce leaves washed; 2 TBSPcoarsely chopped cashews

Table of content

Ingredients for Sunburst Chicken Salad
Step by Step Cooking Sunburst Chicken Salad

Without fail making ultimate Sunburst Chicken Salad easy, delicious, practical.

Good Evening every body, at this time you get present recipe Sunburst Chicken Salad with 10 ingredients and 2 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 2 stages of easy cooking Sunburst Chicken Salad.

Ingredients for Sunburst Chicken Salad

Needed 1 TBSP : mayonnaise.
Needed 1 TBSP : sour cream.
Prepare 2 Tsp : frozen orange juice concentrate thawed.
Prepare 1/4 Tsp : grated orange peel.
Prepare 1 : boneless skinless chicken breast cooked, coarsely chopped.
Needed 1 : large kiwi, peeled, thinly sliced.
Prepare 1/3 cup : tangerine or mandarin orange sections, halved.
Prepare 1/4 cup : finely chopped celery.
Needed 4 : lettuce leaves, washed.
Needed 2 TBSP : coarsely chopped cashews.

If all ingredients Sunburst Chicken Salad it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Sunburst Chicken Salad

Combine mayonnaise, sour cream, orange juice concentrate, and orange peel in a small bowl until well blended. Add chicken, kiwi, tangerine and celery; toss to coat. Cover; refrigerate for 2 hours before serving..
Serve chicken mixture over lettuce leaves. Top each serving evenly with cashews. Garish as desired. Serve immediately..

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