Easiest Way to Recipe Delicious Pumpkin soup

Without fail recipe ultimate Pumpkin soup easy, delicious, practical.

Good Evening every body, at this time you get present recipe Pumpkin soup with 8 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 8 stages of easy cooking Pumpkin soup.

Ingredients for Pumpkin soup

1. Prepare 3 lbs : pumpkin.

2. Prepare 3 : large leeks.

3. Needed 2 teaspoons : paprika.

4. Needed 1/4 teaspoon : cayenne pepper.

5. Needed 17 oz : cream.

6. Needed 1/2 cup : water.

7. Prepare to taste : salt.

8. Needed to taste : Extra Virgin Olive Oil from Spain.

If all ingredients Pumpkin soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Pumpkin soup

1. Wash the leeks thoroughly, making a lengthwise cut to separate the layers and remove any dirt with running water..

2. Put 8 generous tablespoons of Extra Virgin Olive Oil from Spain in a large pan fry the sliced leeks until they start turning golden around the edges, and smell delicious!.

3. Add the pumpkin, cut into cubes, season to taste and cook for 2-3 minutes. The pumpkin is absorbing the flavour of the leeks and the Extra Virgin Olive Oil from Spain..

4. Add the paprika and cayenne. Stir well so all the flavours mix together..

5. Add the half cup of water. Remember that a pumpkin is 90% water, and it will give off that water while cooking. Put a lid on the pan and simmer for 30 minutes until the pumpkin is tender..

6. After 30 minutes, beat the mixture with a hand-held blender or in a food processor until you have a smooth cream. In the last few seconds of beating, add the single cream..

7. To decorate the soup, put a couple of tablespoons of Extra Virgin Olive Oil from Spain in a frying pan and flash-fry some little cubes of pumpkin..

8. Serve the soup with the pumpkin ‘croutons’ and a drizzle of Extra Virgin Olive Oil from Spain to add its incomparable smoothness and texture..

Like that formula easy make with set recipes Pumpkin soup, you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Pumpkin soup.