Easiest Way to Cook Delicious Possessionfree Slowcooker Split Pea Soup

Without fail recipe ultimate Possession-free Slow-cooker Split Pea Soup easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Possession-free Slow-cooker Split Pea Soup with 17 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 8 stages of easy cooking Possession-free Slow-cooker Split Pea Soup.

Ingredients all Possession-free Slow-cooker Split Pea Soup

1. Prepare : Dry.

2. Needed 16 oz : Split Peas, Dried.

3. Needed 1 large : Ham Hock.

4. Prepare 3 medium : carrots, sliced.

5. Prepare 1/2 cup : onion, chopped.

6. Prepare 1/2 : Green bell pepper, chopped.

7. Prepare 1 tbsp : garlic, minced.

8. Needed 1 each : bay leaf.

9. Needed 2 tbsp : parsley, dried.

10. Needed 1 tbsp : seasoned salt.

11. Needed 1/2 tsp : black pepper.

12. Prepare 1/2 tsp : basil, dried.

13. Prepare 1/4 tsp : cilantro, dried.

14. Needed : Wet.

15. Needed 1 1/2 quart : water.

16. Needed 1/2 tsp : worcestershire sauce.

17. Prepare 1 dash : Sriracha sauce.

If all ingredients Possession-free Slow-cooker Split Pea Soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Possession-free Slow-cooker Split Pea Soup

1. Rinse and sort the split peas to remove any foreign matter..

2. Add all the dry group ingredients, in order, layered into a large slow-cooker..

3. Pour in the water slowly. Do not stir..

4. Add the worcestershire and Sriracha sauce..

5. Cover and cook 4-5 hours on high, or 8-10 hours on low (preferred,) until peas are soft and ham falls off the bone..

6. Remove bones and bay leaf..

7. To thicken the soup, if desired, mash some of the peas..

8. Serve hot. Sourdough bread makes for an excellent accompanying side..

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