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Easiest Way to Prepare Tasty Mikes I Double Dog Dare Ya HOT Dogs

Without fail making ultimate Mike's, "I Double Dog Dare Ya!" HOT Dogs easy, tasty, practical.

Mike's, "I Double Dog Dare Ya!" HOT Dogs
Mike's, "I Double Dog Dare Ya!" HOT Dogs

Good Evening every body, at this time you get present recipe Mike's, "I Double Dog Dare Ya!" HOT Dogs with 10 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 8 stages of easy cooking Mike's, "I Double Dog Dare Ya!" HOT Dogs.

Ingredients all Mike's, "I Double Dog Dare Ya!" HOT Dogs

  1. Prepare as needed : Millers Habenero Beef Hot Dogs.

  2. Prepare as needed : Pepperidge Farm Extra Large Hot Dog Buns.

  3. Needed as needed : Sliced Pickled Banana Peppers.

  4. Needed as needed : Sliced Pickled Jalapeños.

  5. Needed as needed : Siracha Hot Sauce.

  6. Prepare as needed : Siracha Ketchup.

  7. Needed as needed : Sport Peppers.

  8. Needed as needed : White Or Purple Onions [chopped].

  9. Needed as needed : Yellow Mustard [optional].

  10. Needed as needed : Mike's Garlic Habenero Chile Sauce.

If all ingredients Mike's, "I Double Dog Dare Ya!" HOT Dogs it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Mike's, "I Double Dog Dare Ya!" HOT Dogs

  1. Start by making my Mike's Habenero Chile Sauce. The recipe is on this site..

  2. My Garlic Habenero Chile Sauce recipe makes quite a bit and definitely makes for great gifts for neighbors and co-workers..

  3. Grill or pan sear/cook a hot dog brand like Millers Habenero Beef Hot Dogs. They're delicious! I always vertically slice my dogs at an angle before grilling them. I'll also serve 2 dogs per extra large bun - split in half..

  4. Here's what else you'll need..

  5. If you don't have Siracha or Siracha Ketchup - just mix two parts Ketchup to 1 part Tabasco..

  6. If opting for Ketchup and Tabasco - keep with that theme and try this. Tabasco Habenero Hot Sauce! This'll surely put some pep in their step! Pfft! Suckas!.

  7. Use large, fresh steamed hot dog buns. Pepperidge Farm is a great brand. To steam them: Place a small amount of water with salt in a pan with a tight fitting lid. Bring to a boil then, a simmer. Place buns on a lifted rack away from the water. Steam buns for 1 to 2 minutes covered..

  8. Now, just pile on the chile sauce and all that other tongue searing spicy goodness! Enjoy!.

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