How to Cook Tasty Japanese curry chicken

Without fail cooking ultimate Japanese curry chicken easy, fast, practical.

Japanese curry chicken
Japanese curry chicken

Good Evening every body, at this time you get present recipe Japanese curry chicken with 10 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 8 stages of easy cooking Japanese curry chicken.

Ingredients all Japanese curry chicken

  1. Prepare 1 tablespoon : salt.

  2. Needed 1 tablespoon : sugar.

  3. Prepare : Pepper.

  4. Prepare 1 teaspoon : Sesame oil.

  5. Prepare 1 : onion.

  6. Prepare : Garlic.

  7. Prepare 1 : chili.

  8. Needed 2 cubes : S&B curry (medium hot).

  9. Needed 2 : chicken fillets.

  10. Prepare 2 : potato.

If all ingredients Japanese curry chicken it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Japanese curry chicken

  1. Seasoning the chicken with salt, sugar and sesame oil for 30 minutes.

  2. Chopped onion, garlic, Chili and potatoes.

  3. Stir fry the garlics and Chili after the oil is hot.

  4. Put onion into the pan.

  5. Put the chicken after the onion turns brown color.

  6. Put potato and stir fry. Add some black pepper and soy sauce if you wish.

  7. Add a bowl of water and wait until it boils. Tur to small fire and cook for 15 minutes (or until the potatoes were fully cooked).

  8. Put the curry cubes and keep stirring until it’s totally melt. Stay for 10 minutes, turn to a larger fire for a minute and done..

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