Easiest Way to Cook Delicious Mikes New Mexico Slopper

Without fail making ultimate Mike's New Mexico Slopper easy, fast, practical.

Good Evening every body, at this time you get present recipe Mike's New Mexico Slopper with 16 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 8 stages of easy cooking Mike's New Mexico Slopper.

Ingredients all Mike's New Mexico Slopper

1. Prepare : Hamburger Patties.

2. Needed 4 lb : 80/20 Hamburger Meat.

3. Needed 2 dash : Worcestershire Sauce.

4. Needed 1 1/2 tsp : Each: Garlic Powder - Onion Powder.

5. Needed 1/2 tsp : Each: Black Pepper - Seasoned Salt.

6. Needed 1/2 tsp : Ground Cumin.

7. Prepare : Vegetables.

8. Needed 2 slice : Tomatoes.

9. Prepare 1 large : White Onion [sliced].

10. Prepare 1 cup : Fresh Cilantro [garnish].

11. Prepare 2 cup : White Onions [fine diced - garnish].

12. Needed : Cheeses.

13. Needed 6 slice : Packaged Cheese Slices [optional].

14. Needed 4 cup : Cheddar Cheese Or Mexican 3 Cheese [shreadded].

15. Needed : Bread.

16. Needed 6 large : Hamburger Buns [choose a thick, sturdy and absorbant bun].

If all ingredients Mike's New Mexico Slopper it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Mike's New Mexico Slopper

1. Make Mike's Easy Chile Verde Sauce with pork, [best] or chicken. Or, you can forgo meat in the chile sauce altogether and go vegetarian. Or, go even easier with my 1 minute green chilie sauce!

https://cookpad.com/us/recipes/367872-mikes-easy-chile-verde-sauce https://cookpad.com/us/recipes/349604-mikes-1-minute-green-chile-enchilada-sauce.

1. Slice onions and tomatoes and chill. Finely mince your onions and chop your Cilantro as well..

2. Add everything in the Hamburger Patties section and mix well..

3. Create six patties and fry in pan until desired doneness. Add a piece of sliced cheese to the tops of your burgers if you'd like extra cheese..

4. Assemble hamburgers in a bowl or on a plate with deep sides as pictured. Surround lower bun with shreadded cheese. Place hamburger on bun. I usually add one extra large, whole, peeled and deseeded Hatch Green Chile on the top of the burger as well. Place tomatoes and onions on the burger. Top with hamburger bun..

5. Pour your simmering Chile Verde Sauce over your assembled burgers. Garnish liberally with chilled diced onions, fresh Cilantro and shreadded cheese..

6. Serve while hamburger and Chile Verde Sauce are piping hot and the vegetables and garnishments are still chilled and crisp!.

7. Enjoy!.

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