Without fail cooking ultimate Fully Loaded Hasselback Zucchini easy, yummy, practical.
Good Evening every body, at this time you get present recipe Fully Loaded Hasselback Zucchini with 6 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 3 stages of easy cooking Fully Loaded Hasselback Zucchini.
Ingredients for Fully Loaded Hasselback Zucchini
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Prepare 2 : medium-large zucchini (about 8 oz. each).
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Needed Dash : each salt and black pepper.
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Prepare 1/2 cup : shredded reduced-fat Mexican-blend cheese.
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Prepare 1/4 cup : light sour cream.
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Prepare 2 tbsp. : chopped scallions.
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Needed 1 tbsp. : precooked real crumbled bacon.
If all ingredients Fully Loaded Hasselback Zucchini it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Fully Loaded Hasselback Zucchini
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Preheat oven to 400 degrees. Lay a large piece of heavy-duty foil on a baking sheet, and spray with nonstick spray. Slice off and discard stem ends of zucchini. Cut slits through the width, about 1/2-inch apart, stopping about 1/4 inch from the bottom. Place zucchini on the center of the foil, and cover with another large piece of foil. Fold together and seal all four edges of the foil pieces, forming a well-sealed packet..
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Bake for 35 minutes. Remove sheet, and let cool for 5 minutes. Set oven to broil. Cut packet to release steam before removing the top piece of foil. Sprinkle zucchini with salt and pepper. Carefully sprinkle cheese into the slits of the zucchini. Broil until cheese has melted and lightly browned, about 1 minute. Top with remaining ingredients. MAKES 2 SERVINGS.
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Notes-When slicing each zucchini, place it between two chopsticks on the cutting board. This will prevent you from slicing through to the bottom..
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