Easiest Way to Make Tasty Beef morcon

Without fail making ultimate Beef morcon easy, fast, practical.

Good Evening every body, at this time you get present recipe Beef morcon with 18 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 18 ingredients and 8 stages of easy cooking Beef morcon.

Ingredients for Beef morcon

1. Prepare : marinade.

2. Prepare : beef flank.

3. Needed : calamansi or 1 big lemon.

4. Prepare : soy sauce.

5. Prepare : ground black pepper.

6. Prepare : filling.

7. Prepare : cheddar cheese.

8. Prepare : pickled cucumber.

9. Needed : carrots.

10. Needed : sausage or chorizo.

11. Needed : hardboiled egg (sliced into 4 pcs each).

12. Prepare : morcon sauce.

13. Needed : red bell pepper.

14. Prepare : tomato sauce.

15. Needed : grated cheese.

16. Prepare : pineapple juice.

17. Prepare : sugar.

18. Prepare : water.

If all ingredients Beef morcon it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Beef morcon

1. Marinade the beef into the mixture of calamansi/lemon,soysauce and pepper for an hour..

2. After marinating,keep the marinade sauce because you will add it on the morcon sauce mixture later..

3. Fill the beef with the each slice of the cheese,carrots,pickles,egg and sausage/chorizo.arrange them nicely and roll the beef..

4. Get a cooking string and tie it around the beef tightly..

5. Pan seared the beef in olive oil or butter to seal it..

6. Start mixing the ingredients for the sauce. Put the water and all the sauce ingredients in a caserole including the marinade sauce..

7. Put the pan seared beef and let it simmer for an hour or more on a low to medium heat until the beef is tender..

8. Once the beef is cooked put it out and cut the strings. Slice the beef and pour some of the sauce before serving..

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