Easiest Way to Cook Delicious Lemon Butter Chicken

Without fail recipe ultimate Lemon Butter Chicken easy, fast, practical.

Good Evening every body, at this time you get present recipe Lemon Butter Chicken with 11 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 9 stages of easy cooking Lemon Butter Chicken.

Ingredients all Lemon Butter Chicken

1. Prepare : bone-in, skin-on chicken thighs.

2. Prepare : smoked paprika.

3. Prepare : Kosher salt and freshly ground pepper.

4. Needed : unsalted butter, divided.

5. Prepare : garlic, minced.

6. Needed : chicken broth.

7. Needed : heavy cream.

8. Prepare : freshly grated Parmesan.

9. Needed : Juice of 1 lemon.

10. Prepare : dried thyme.

11. Needed : baby spinach, chopped.

If all ingredients Lemon Butter Chicken it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Lemon Butter Chicken

1. Preheat oven to 400°F..

2. Season chicken thighs with paprika, salt and pepper, to taste..

3. Melt 2 tablespoons butter in a large oven-proof skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side; drain excess fat and set aside..

4. Melt remaining tablespoon butter in the skillet. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes. Stir in chicken broth, heavy cream, Parmesan, lemon juice and thyme..

5. Bring to a boil; reduce heat, stir in spinach, and simmer until the spinach has wilted and the sauce has slightly thickened, about 3-5 minutes..

6. Return chicken to the skillet..

7. Place skillet into the oven and roast until completely cooked through, reaching an internal temperature of 165 degrees F, about 25-30 minutes..

8. Serve immediately..

9. Plated dish served with orzo pasta..

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