Easiest Way to Prepare Tasty The best chewy chocolate chip cookies

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Good Evening every body, at this time you get present recipe The best chewy chocolate chip cookies with 10 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 8 stages of easy cooking The best chewy chocolate chip cookies.

Ingredients all The best chewy chocolate chip cookies

1. Prepare : granulated sugar.

2. Prepare : brown sugar, packed.

3. Prepare : salt.

4. Needed : unsalted butter, melted.

5. Prepare : egg.

6. Needed : vanilla extract.

7. Prepare : all-purpose flour.

8. Needed : baking soda.

9. Prepare : milk or semi-sweet chocolate chunks.

10. Prepare : dark chocolate chunk, or your preference.

If all ingredients The best chewy chocolate chip cookies it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking The best chewy chocolate chip cookies

1. In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps..

2. Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture..

3. Sift in the flour and baking soda, then fold the mixture with a spatula (Be careful not to overmix, which would cause the gluten in the flour to toughen resulting in cakier cookies)..

4. Fold in the chocolate chunks, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be..

5. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper..

6. Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches (10 cm) of space between cookies and 2 inches (5 cm) of space from the edges of the pan so that the cookies can spread evenly..

7. Bake for 12-15 minutes, or until the edges have started to barely brown..

8. Cool completely before serving..

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