Easiest Way to Cook Delicious Half and Half DressingStuffing

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Good Evening every body, at this time you get present recipe Half and Half Dressing/Stuffing with 11 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 9 stages of easy cooking Half and Half Dressing/Stuffing.

Ingredients all Half and Half Dressing/Stuffing

1. Needed : large loaf Italian bread - cut to 1" cubes and dried in oven.

2. Needed : a 9x13"pan of cornbread - cut to 1" cubes, toasted in oven.

3. Prepare : unsalted butter.

4. Prepare : large ribs celery - chopped to just over 1/4" pieces.

5. Prepare : medium onions - chopped to just over 1/4" pieces.

6. Needed : low sodium chicken broth.

7. Needed : whole eggs.

8. Prepare : dried parsley.

9. Needed : poultry seasoning - divided.

10. Needed : salt.

11. Needed : black pepper.

If all ingredients Half and Half Dressing/Stuffing it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Half and Half Dressing/Stuffing

1. Preheat oven to 375°F. Spray a 9x13" baking dish with nonstick spray. Set aside. Your breads should be prepared ahead of time (see notes at end for helpful tips)..

2. Place bread and cornbread in a very large bowl. Toss to combine. In a separate, small bowl beat eggs together with 1 tsp poultry seasoning, salt, and pepper. Set both bowls aside..

3. Melt butter in a large sautée pan over medium heat. Add celery and onion. Sweat veggies until crisp-tender, stirring often. About 10 minutes. Stir in 1 tsp poultry seasoning and dried parsley. Cook 1 minute more..

4. When veggies are done add to bread in bowl. Add half of chicken broth and stir to combine until breads begin to moisten slightly..

5. Add egg mixture and remaining chicken broth to bowl. Stir to thoroughly combine. The bread should be getting very mushy and breaking down. This is good, but do not over stir to a paste consistency..

6. Let sit at room temp 10 minutes for excess broth to absorb into bread as much as possible. Stir once more to ensure all bread is moistened evenly. Pour mixture into prepared baking dish and spread out evenly. Cover with aluminum foil, sealing edges tightly..

7. Place in oven. Bake 90 minutes. Remove foil. Bake an additional 20 minutes to crisp up the top. Let rest 15 minutes before serving. Enjoy!.

8. See notes below ⤵.

9. To dry/toast bread in the oven. Preheat oven to 200°F. Spread bread out in an even layer on a foil lined baking sheet. To simply dry place in oven until bread is hard and crumbly, about 30-45 minutes. To toast leave in until golden brown..

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