How to Cook Appetizing Gluten free Vegan Donut Holes

Without fail recipe ultimate Gluten free, Vegan Donut Holes easy, yummy, practical.

Good Evening every body, at this time you get present recipe Gluten free, Vegan Donut Holes with 11 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 5 stages of easy cooking Gluten free, Vegan Donut Holes.

Ingredients for Gluten free, Vegan Donut Holes

1. Prepare : donut hole dough ingredients.

2. Needed : Bob's Red Mill Gluten Free 1 to 1 Baking Flour.

3. Needed : cane sugar.

4. Needed : baking powder.

5. Needed : sea salt.

6. Prepare : unsweetened coconut or almond milk.

7. Needed : shortening (melted).

8. Needed : canola oil for frying.

9. Prepare : coating ideas.

10. Needed : cinnamon sugar.

11. Needed : powered sugar.

If all ingredients Gluten free, Vegan Donut Holes it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Gluten free, Vegan Donut Holes

1. In a heavy pot, heat 2 inches of canola oil to 350 degrees over medium-high heat..

2. Prepare dough by sifting together flour, sugar, baking powder and salt in a mixing bowl. Add milk and melted shortening and stir until dough comes together..

3. Using a small disher, scoop balls of dough and gently drop into hot oil. Cook for 4-5 minutes, until golden brown..

4. Remove from oil with tongs or slotted spoon, and allow to drain on paper towel lined plate for a couple of minutes..

5. Place donut holes in brown paper bag with topping of choice and shake to cover..

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