How to Cook Tasty Restaurant dhaba style dal khichdi

Without fail cooking ultimate Restaurant dhaba style dal khichdi easy, yummy, practical.

Good Evening every body, at this time you get present recipe Restaurant dhaba style dal khichdi with 22 ingredients and 13 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 22 ingredients and 13 stages of easy cooking Restaurant dhaba style dal khichdi.

Ingredients for Restaurant dhaba style dal khichdi

1. Needed : Basmati Rice.

2. Prepare : Toor Dal.

3. Needed : Chana Dal.

4. Needed : Masoor Dal.

5. Prepare : Ghee.

6. Needed : " ginger (finely chopped).

7. Prepare : garlic cloves (finely chopped).

8. Needed : onion (finely chopped).

9. Needed : tomato (finely chopped).

10. Prepare : green chilli (finely chopped).

11. Needed : Water.

12. Needed : whole Kashmiri Red Chilli.

13. Prepare : Turmeric.

14. Needed : Red Chilli Powder.

15. Prepare : Coriander Powder.

16. Needed : Garam Masala.

17. Prepare : Amchur Powder.

18. Needed : Kasuri Methi.

19. Prepare : Coriander leaves.

20. Prepare : Salt.

21. Needed : Charcoal.

22. Needed : butter.

If all ingredients Restaurant dhaba style dal khichdi it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Restaurant dhaba style dal khichdi

1. Rinse Basmati rice with water thoroughly. Soak the rice for 10 - 15 minutes. Now boil the rice until completely cooked. Strain and keep it aside..

2. Wash the lentils thoroughly and soak them for ½ hr..

3. Now put all the three lentils into a pressure cooker. Put 2 cups water, 1 tspn Turmeric Powder and Salt to taste..

4. Pressure Cook the lentils for 3- 4 whistles on medium flame. Turn off the flame and let the cooker depressurize naturally and then open the lid..

5. In a kadhai heat 1 tbspn ghee. Add finely chopped onions and saute until translucent..

6. Add finely chopped garlic, ginger and green chillies. Saute well..

7. Now add whole Kashmiri red Chilli and finely chopped tomatoes. Mix well. Add salt to taste and saute until tomatoes get soft and mushy..

8. Add the dry spices. Turmeric and Coriander powder. Red Chilli Powder, Garam Masala and Amchur Powder..

9. Mix well. Add the cooked dal. And give it a good mix. Add around ½ cup water and further cook for 2minutes..

10. Add cooked Basmati rice and mix everything well. Check for salt and add if necessary. Cook for another minute. Turn off the flame..

11. Place a leave charcoal and add 1 tspn butter. Cover it with a lid and smoke for 3 to 4 minutes..

12. Now add crushed kasuri methi and coriander leaves and mix well..

13. Serve with papad, pickle and curd..

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