Without fail recipe ultimate Egyptian pies easy, delicious, practical.
Good Evening every body, at this time you get present recipe Egyptian pies with 1 ingredients and 2 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 1 ingredients and 2 stages of easy cooking Egyptian pies.
Ingredients for Egyptian pies
- Prepare 3 cups : all purpose flour, 1ts sugar, pinch of salt and water till you get a soft dough. - in a pan add (2 heaping ts of butter, lard and vegetable oil) het them to be warm.
If all ingredients Egyptian pies it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Egyptian pies
- Recipe:
- now follow the photos:.
- Cut it into 18 small balls - cover with oil and let them rest for an hour - each ball in the buttery mixture until well coated then make it as thin and transparent as u can (it’s ok to have halls :) )
- but them in layers (9 each)
- transfer into non stick sheet or covered with baking papers, fold the peripheries under the dough and brush it with the butter again.
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