Easiest Way to Cook Appetizing Walnut tutti frutti eggless cake

Without fail making ultimate Walnut tutti frutti eggless cake easy, tasty, practical.

Good Evening every body, at this time you get present recipe Walnut tutti frutti eggless cake with 9 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 3 stages of easy cooking Walnut tutti frutti eggless cake.

Ingredients all Walnut tutti frutti eggless cake

1. Prepare 1 1/2 cup : maida/all-purpose flour.

2. Prepare 3/4 cup : powdered sugar.

3. Needed 3 tbsp : curd(shdn't be sour).

4. Needed 1/2 cup : vegetable/odour less oil.

5. Prepare 1 tsp : baking powder.

6. Prepare 1/4 tsp : baking soda.

7. Needed 1/2 tsp : vanilla essence.

8. Needed 1 tbsp : tutti frutti.

9. Prepare 1 tbsp : crushed walnuts.

If all ingredients Walnut tutti frutti eggless cake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Walnut tutti frutti eggless cake

1. First of all grease the baking tin and keep ready, sieve all the dry ingredients together,(maida,baking powder, baking soda) keep aside,in a mixing bowl take all the wet ingredients including powdered sugar, whisk well.

1. Keep ready tutti frutti and some crushed walnuts, now add dry ingredients to wet ingredients in a cut and fold method, add tutti frutti and crushed walnuts, give a gentle mix.

1. Now shift the batter in to baking tin, bake the cake at 180 degree centigrade in a preheated oven for about 40 minutes, check with tooth pick whether cake is done or not, when tooth pick comes out clean, your cake is perfectly done.enjoy with hot tea.

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