Easiest Way to Recipe Appetizing Indian Rice Pudding

Without fail recipe ultimate Indian Rice Pudding easy, tasty, practical.

Good Evening every body, at this time you get present recipe Indian Rice Pudding with 9 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Indian Rice Pudding.

Ingredients all Indian Rice Pudding

1. Needed : sugar (1 cup for sweet toothes).

2. Prepare : Nutmeg.

3. Needed : Cardamom (optional).

4. Needed : Cinnamon.

5. Needed : Almonds (optional).

6. Needed : Pistachios (optional).

7. Needed : Raisins (optional).

8. Needed : milk.

9. Prepare : rice (reduce to 1/4 for thinner result).

If all ingredients Indian Rice Pudding it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Indian Rice Pudding

1. Check rice for dirt or debris, wash thoroughly. Sticky rice is best..

2. Add milk in a pot. Bring to a boil. Add washed rice. Stir until mixture thickens. (If adding ground almonds (paste), add a few minutes prior to the rice).

3. When rice is nearly cooked and mixture has thickened, add sugar, raisins, and almonds. Cook for 4-5 minutes while stirring continuously to smooth out lumps and prevent sticking.

4. When pudding gets to desired consistency, add nutmeg, cinnamon, and cardamom. Stir in and cook for about a minute, then remove from heat and let stand for a few minutes..

5. Serve hot or cold. To garnish, sprinkle on a little chopped almonds and/or chopped pistachios.

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