How to Cook Yummy Easy Indian Style mild curry

Without fail making ultimate Easy Indian Style mild curry easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Easy Indian Style mild curry with 16 ingredients and 14 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 14 stages of easy cooking Easy Indian Style mild curry.

Ingredients all Easy Indian Style mild curry

1. Needed : Ground Meat.

2. Needed : veggie flavor.

3. Needed : each onion, chopped.

4. Needed : garlic, fine chop.

5. Prepare : each 2 inch piece fresh ginger.

6. Needed : crushed red pepper.

7. Needed : Spice mix.

8. Prepare : tomato paste.

9. Prepare : cider vinegar.

10. Prepare : ground black pepper.

11. Prepare : kosher salt.

12. Needed : chili powder.

13. Needed : Ground turmeric.

14. Needed : ground cumin.

15. Needed : Ground coriander.

16. Needed : coconut milk.

If all ingredients Easy Indian Style mild curry it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Easy Indian Style mild curry

1. Add a tablespoon or two of oil to a pan large enough for everything. I used a 11 inch stir-fry pan in the pictures. Heat on medium high..

2. Add ground meat to the oil. chop it up while cooking.

3. Chop your garlic, ginger and onion.

4. Once the meat is about half cooked, add the onion, garlic, crushed red pepper and ginger.

5. Stir this all together, stir at least once a minute..

6. When the onion becomes translucent, add the vinegar, stir for about a minute.

7. Add the tomato paste, give it a quick stir.

8. Add the rest of the dry spices, give it decent stir.

9. Stir for another minute, until the spices are fragrant, you'll smell them. Then add the coconut milk, don't forget to shake the coconut milk well first. If you don't want to use coconut milk, 1 2/3 cups of stock can be used instead..

10. Stir until it is mixed well, and starts to bubble..

11. Turn the heat down to low so it is just simmering..

12. Cover and cook 15 minutes..

13. A longer cook is ok, it will tighten up the sauce a little, but won't hurt it, it actually can help a little, it's nice to not be tied to a strict time limit on that..

14. It's ready to serve, we serve over brown rice, but noodles could be used also, or even a flat bread..

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