How to Prepare Perfect Cheese Naan

Without fail recipe ultimate Cheese Naan easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Cheese Naan with 11 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 7 stages of easy cooking Cheese Naan.

Ingredients all Cheese Naan

1. Prepare : dry yeast.

2. Prepare : granulated sugar.

3. Prepare : milk (160 ml), warm.

4. Prepare : bread flour (260 gr).

5. Prepare : plain yogurt.

6. Prepare : olive oil.

7. Prepare : salt.

8. Prepare : some chopped chives.

9. Prepare : some chopped coriander.

10. Needed : some shredded mozzarella.

11. Prepare : some garlic powder.

If all ingredients Cheese Naan it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Cheese Naan

1. Add sugar into warm milk and stir. Then sprinkle dry yeast and give it a stir also. Set aside for it to get foamy for around 5 minutes..

2. In a standing mixer bowl, add in flour, yogurt, olive oil, salt and yeast mixture. Mix to incorporate everything and then knead for 10 minutes. Form the dough into a ball and place it in an oiled bowl. Coat the dough with some oil to prevent crust forming on it..

3. Cover the bowl tightly with cling film and leave it in a warm and draft free place until the dough rises double its size..

4. Flour the working surface and place the risen dough on it. Lightly knead it into a log and cut it into 4 equal pieces. Form each piece into a ball..

5. Take 1 ball and roll it into a round disk. Put some chopped chives in the center followed by shredded mozzarella and some garlic powder. Wrap the filling with the edges of the dough and pinch the seams together..

6. Lightly wet the top surface of the ball with some water and then dip it in a plate containing chopped coriander leaves. Place the ball on the working surface again, seam side down. Roll it into an oval shape of 5x8 inch (13x20 cm). Place the rolled dough on a lightly floured baking tray while you continue with the rest of the balls..

7. Heat an iron cast skillet on high medium heat until it's smoking. Place the rolled dough coriander side down onto the pan and cook for 1 ½ minutes per each side or until fully cooked. Transfer to a plate and paint it with some oil or melted butter. Cover with a kitchen cloth to maintain it warm while you continue cooking the rest. Best served warm, enjoy!.

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