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How to Make Perfect Baked Crab Puffs

Without fail recipe ultimate Baked Crab Puffs easy, bouncy, practical.

Baked Crab Puffs
Baked Crab Puffs

Good Evening every body, at this time you get present recipe Baked Crab Puffs with 6 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 8 stages of easy cooking Baked Crab Puffs.

Ingredients all Baked Crab Puffs

  1. Prepare 1 packages : immitation crab meat.

  2. Prepare 1 large : whipped cream cheese.

  3. Needed 1 packages : wonton wrappers.

  4. Needed 1 slice : green onions.

  5. Needed 3 tsp : soysauce.

  6. Prepare 1 small : egg white.

If all ingredients Baked Crab Puffs it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Baked Crab Puffs

  1. preheat oven 375°F.

  2. slice the crab meat thinly followed by the green onions.

  3. add the whipped cream cheese and mix.

  4. once it's fully mix, add in the soy sauce and mix.

  5. Take one by one of the wonton, lay it flat, take a teaspoon of the crab mix in the middle of the wonton, on the edge use the egg white to paste the sides into a triangle shape, then take the sides and paste to touch so it looks like a ball.

  6. once you made the crab puffs, lay them on a flat sheet.. but before spray some olive oil spray, put in over.

  7. bake for 20min.

  8. eat with sweet and sour sauce.

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