How to Prepare Delicious Bacon cabbage pies

Without fail cooking ultimate Bacon &cabbage pies easy, delicious, practical.

Good Evening every body, at this time you get present recipe Bacon &cabbage pies with 3 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 3 ingredients and 8 stages of easy cooking Bacon &cabbage pies.

Ingredients all Bacon &cabbage pies

1. Prepare : Puff pastry.

2. Prepare : Fillings (I used bacon and steamed cabbage).

3. Prepare 1 : beaten egg.

If all ingredients Bacon &cabbage pies it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Bacon &cabbage pies

1. Roll out the pastry dough and cut circles.

2. Place your fillings(anything you fancy) on one side as below.

3. Apply the beaten egg around the edges of the circles then fold up and pinch the edges with your fingers.

4. Place them on a lined baking sheet or a greased sheet. Then press the edges again with a fork to bring out an awesome finish..

5. Allow these beauties to rest while you pre-heat your oven for 10 mins..

6. Eggwash them and bake for 10-15 mins or until they brown..

7. When they are ready or well baked,remove them from the oven and brush butter or pastry margarine or some cooking oil to give them a shine/glow..

8. Allow them to cool a bit and serve them warm..

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