Easiest Way to Cook Appetizing Scarlets Aglio e Olio Spaghetti Vegan From the movie Chef

Without fail making ultimate Scarlet’s Aglio e Olio Spaghetti (Vegan) - From the movie Chef easy, yummy, practical.

Good Evening every body, at this time you get present recipe Scarlet’s Aglio e Olio Spaghetti (Vegan) - From the movie Chef with 13 ingredients and 17 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 17 stages of easy cooking Scarlet’s Aglio e Olio Spaghetti (Vegan) - From the movie Chef.

Ingredients all Scarlet’s Aglio e Olio Spaghetti (Vegan) - From the movie Chef

1. Needed : water.

2. Prepare 450 g : or 1 packet spaghetti pasta.

3. Needed 2 tbsp : vegan butter (try brand Becal).

4. Prepare 1/2 cup : olive oil.

5. Prepare 12 cloves : garlic sliced.

6. Needed 1 tbsp : black pepper.

7. Needed 1 tbsp : red chilli flakes.

8. Needed 1 cup : fresh Italian parsley, finely minced.

9. Needed : Salt to taste.

10. Prepare : garnish.

11. Needed : Red chilli flakes to taste.

12. Needed : Black pepper to taste.

13. Prepare : vegan cheese, try brand violife.

If all ingredients Scarlet’s Aglio e Olio Spaghetti (Vegan) - From the movie Chef it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Scarlet’s Aglio e Olio Spaghetti (Vegan) - From the movie Chef

1. In a large pot, bring lightly salted water to boil.

2. Add 1 tbsp olive oil to the boiling water.

3. Add the pasta.

4. Cook until the pasta is soft and doesn't taste chewy, approximately 10 minutes.

5. Strain the pasta and keep it aside (do not shock with cold water).

6. In a large wok / kadhai heat up vegan butter.

7. When butter melts add olive oil.

8. When the mixture is hot, add sliced garlic pieces.

9. Fry them until they are fragrant, the garlic should be very lightly golden.

10. Add the 1 tbsp black pepper and red chilli flakes.

11. Cook for 30 seconds and add the pasta.

12. Toss well until all pasta is oiled up and reduce the flame to minimum.

13. Add the finely chopped parsley.

1. Add salt to taste.

2. Cook for 3-4 minutes on low flame, keeping the vessel open.

1. The dish is ready, serve it on a plate.

2. Garnish with some black pepper, red chilli flakes and vegan cheese.

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