How to Prepare Tasty Ginger Chicken Takikomi Gohan

Without fail cooking ultimate Ginger Chicken Takikomi Gohan easy, tasty, practical.

Good Evening every body, at this time you get present recipe Ginger Chicken Takikomi Gohan with 10 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Ginger Chicken Takikomi Gohan.

Ingredients for Ginger Chicken Takikomi Gohan

1. Prepare 250-300 g : Chicken *thigh fillets recommended, cut into small pieces.

2. Needed 2 tablespoons : finely sliced Ginger *sliced into fine strips.

3. Needed 1 tablespoon : Soy Sauce *plus extra after rice is cooked.

4. Prepare 1 tablespoon : Mirin.

5. Needed 1/2 teaspoon : Sesame Oil.

6. Prepare 2 cups : (*180ml cup) Short Grain Rice.

7. Needed 1/4 teaspoon : Salt.

8. Prepare : Asian Mushrooms *optional.

9. Needed : *Note: This time I added some Shimeji.

10. Prepare : Toasted Nori, Spring Onion and/or extra Ginger for topping.

If all ingredients Ginger Chicken Takikomi Gohan it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Ginger Chicken Takikomi Gohan

1. Cut Chicken into small pieces, add Soy Sauce, Mirin, fine strips of Ginger and Sesame Oil, and massage. Set aside for 5-10 minutes. *Note: Chicken Mince can be used..

2. Wash Rice a few times and place it in the rice cooker. Add water up to the 2-cups-marking. Sprinkle Salt over and gently stir..

3. Add Asian Mushrooms if you use any, and Chicken pieces with all liquid, but DO NOT stir. Just spread evenly. Press ‘COOK’ button to start cooking..

4. When rice is cooked, let it steamed for 10 minutes. Then sprinkle 1/2 to 1 tablespoon Soy Sauce, and loosen and mix gently..

5. Place some Toasted Nori, Spring Onion and/or extra Ginger on top and enjoy..

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