Without fail recipe ultimate Bacon,spinach and mushroom quiche easy, delicious, practical.
Good Evening every body, at this time you get present recipe Bacon,spinach and mushroom quiche with 9 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 3 stages of easy cooking Bacon,spinach and mushroom quiche.
Ingredients for Bacon,spinach and mushroom quiche
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Prepare 6 : large eggs.
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Prepare 1 1/2 cup : heavy cream.
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Needed 2 cups : chopped fresh baby spinach.
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Prepare 1 packet : bacon fried and crumbled.
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Prepare 1/2 : onion diced.
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Needed 1 1/2 cups : shredded Swiss Cheese.
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Prepare 1 : refrigerated pie crust.
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Needed 1/4 teaspoon : salt.
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Needed 1/4 teaspoon : pepper.
If all ingredients Bacon,spinach and mushroom quiche it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Bacon,spinach and mushroom quiche
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Preheat oven at 350 beat the 6 eggs heavy cream, salt and pepper in a blender or with hand mixer in a bowl.
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In a 9 inch glass pie plate spray nonstick spray then lay the pie crust on the pie plate then add cheese, bacon, spinach and mushrooms onto the pie crust then pour egg and heavy cream mixture over the ingredients..
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Put in over and bake for 35-45 minutes..
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